Simple and Easy Patin Fish Recipe (Yellow Seasoning, Fried, etc.)

Catfish is a freshwater fish that is liked by many people. The taste is delicious and the high nutritional content of catfish is suitable as a healthy family food menu choice. There are many catfish recipes that are now being created into various delicious dishes.

There are quite a variety of ways to cook catfish, from frying, grilling, steaming, sautéing, or cooking in soup. You can be creative according to your taste. This processed catfish menu is very suitable as a breakfast menu or a dish in cold weather to warm the body.

The soft and savory taste of catfish will be even more perfect if cooked using various spices. In this article we will discuss recipes for processing catfish as part of your daily menu at home.

Various Patin Fish Recipes that are Easy to make

Please note that catfish has very good nutritional content. This type of low-calorie fish is very good for consumption by people who have a history of high cholesterol levels. Apart from that, the nutrients in catfish can be useful in accelerating muscle growth.

Don’t hesitate to process catfish into a healthy food. For those who need cooking ideas, here are various delicious recipes that use catfish as the basic ingredient.

1. Yellow Spiced Patin Fish Recipe

Yellow spice catfish has a delicious taste, coupled with its thick flesh. Yellow spices are rich in spices, so they will strengthen the taste of this dish. If you are interested in making it, see the recipe below.

Main ingredients used:

  • ½ large catfish
  • Lime to taste

Marinade:

  • 4 garlic
  • ½ tsp coriander
  • ½ tsp candlenut
  • 1 segment of turmeric
  • 1 segment of ginger
  • Salt to taste
  • Enough water

How to cook:

  • Clean the catfish, then add lime juice so the fishy smell disappears. Leave it for about 5 minutes.
  • After that, clean the fish using water.
  • Spread the marinade evenly over the surface of the fish.
  • Leave it for approximately 15 – 20 minutes so that the spices are completely absorbed.
  • Fried fish that has been marinated.
  • Add 2 tablespoons of marinade when frying.
  • Fry the catfish until cooked and golden brown.
  • Once cooked, drain immediately.
  • Yellow spiced catfish is ready to be served.

2. Sweet and Sour Fried Patin Fish Recipe

Main ingredients used:

  • ½ kg fresh catfish
  • 1 lime
  • 1 chopped onion
  • 2 red chilies cut
  • ½ tsp sugar
  • Salt to taste
  • 1 tbsp sweet soy sauce
  • 2 tbsp chili sauce
  • 4 tbsp tomato sauce
  • 50 ml water
  • Right amount of oil.

Ingredients for coating flour:

  • 8 tbsp wheat flour
  • ¼ tsp flavoring
  • ½ tsp salt
  • ¼ tsp ground pepper
  • 1 egg

Ingredients for ground spices:

  • 6 red onions
  • 3 garlic

How to cook:

  • Clean the pating fish starting from separating the flesh from the bones, then cut into small pieces.
  • Add lime juice, then let the catfish sit for about 5 minutes to get rid of the fishy smell.
  • If so, wash the catfish again.
  • Make the coating mixture by mixing all the ingredients, except the egg.
  • Beat the eggs in a different container which will later be used for other coating ingredients,
  • Take one piece of catfish, then dip it in the beaten egg. After that, alternately add it to the flour coating mixture.
  • Make sure the seasoning is evenly coated, then do this process until you run out of ingredients.
  • Fry the pating fish until cooked and turns golden brown. Then drain.
  • Make sweet and sour sauce by sautéing ground spices until fragrant.
  • Add chopped onions and chopped red chilies. Cook until wilted.
  • Add water, chili sauce, tomato sauce and soy sauce. Stir well.
  • Add sugar and salt, then cook until thickened and boiling.
  • If the taste is right, add the fried catfish to the sweet and sour sauce. Just cook briefly until the spices are evenly distributed.
  • Sweet and sour fried catfish is ready to be served.

3. Spicy Basil Patin Fish Recipe

Main ingredients used:

Ground spices:

  • 100 grams of red onion
  • 40 grams of garlic
  • Cayenne pepper to taste
  • 60 grams of red chili
  • 3 segments of turmeric
  • 1 galangal segment
  • 3 lime leaves
  • 4 candlenuts

Complementary spices:

  • 2 bunches basil
  • Green onions to taste
  • Salt to taste
  • Sugar to taste

How to cook:

  • Wash thoroughly all the cooking ingredients that will be used.
  • Blend the ingredients used to make ground spices, then stir-fry.
  • Sprinkle with sliced ​​spring onions, then cook until wilted.
  • Add the catfish, then add water, salt and sugar to taste.
  • Cook until the water reduces.
  • Add basil leaves.
  • Spicy basil catfish is ready to eat.

4. Rica-Rica Patin Fish Recipe

Main ingredients used:

Marinade

  • 1 tsp coriander
  • 1 lime
  • 1 tablespoon ground turmeric
  • 1 tsp salt

Ground spices:

  • 6 red onions
  • 4 garlic
  • 1 tsp turmeric powder
  • 1 roasted candlenut
  • 3 cayenne peppers
  • 3 curly chilies
  • A little ginger
  • Coriander powder, nutmeg and cumin to taste.

How to cook:

  • Wash the catfish. Marinate using lime juice, turmeric, coriander, plus a little water. Leave it for about half an hour.
  • Fry the catfish until brown. Then drain.
  • Saute the ground spices and additional spices. Then give water.
  • Add catfish and basil leaves. Cook until done.
  • Add salt, pepper and sugar.
  • Taste correction.
  • Rica-rica catfish is ready to eat.

5. Patin Fish Pepes Recipe

Main ingredients used:

  • 1 catfish
  • 1 lime

Whole spices:

  • basil leaves to taste
  • cayenne pepper to taste
  • 5 lime leaves
  • 2 bay leaves

Ground spices:

  • 3 garlic
  • 5 red onions
  • 4 red chilies
  • 2 candlenuts
  • 2 turmeric segments
  • 1 galangal segment
  • Salt to taste
  • Sugar to taste

Catcher:

How to cook:

  • Coat the catfish with lime juice. Leave it for approximately 10 minutes.
  • Saute ground spices, add lime leaves and bay leaves. Cook until done.
  • Take a banana leaf, then take some spices, place the patin pieces, then cover again with spices.
  • Add cayenne pepper and basil leaves.
  • Pepes wrap.
  • Steam for about half an hour.
  • The catfish pepes is ready to be served.

6. Spicy Sauce Patin Fish Recipe

Main ingredients used:

  • 1 kg catfish
  • 10 red chilies
  • 6 red onions
  • 3 garlic
  • 1 tomato
  • 1 spring onion
  • ½ tbsp salt
  • ½ tbsp granulated sugar
  • Taste to taste
  • Right amount of oil
  • Enough water

How to cook:

  • Clean the catfish.
  • First fry the catfish until cooked.
  • Make spicy chili sauce by grinding shallots, garlic, tomatoes and red chilies.
  • Saute the chili sauce until cooked, then add a little water, stir well.
  • Add sugar, salt and seasoning.
  • Add the fried catfish, then stir.
  • Add sliced ​​spring onions.
  • Turn off the stove and the catfish with spicy sauce is ready to be served.

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